Heat medium skillet on medium heat.
Add chorizo, cook and crumble until browned and cooked through, about 6 to 8 minutes.
Transfer to paper towel-lined plate to drain and cool slightly.
Meanwhile, preheat grill on medium-high heat.
Arrange bacon slices in single layer on bacon grilling rack or shallow foil pan.
Grill 3 to 5 minutes or until bacon is half-cooked.
Remove bacon from grill; cool slightly.
Cut each slice in half.
Mix cream cheese and chorizo in medium bowl.
Spoon mixture evenly into jalapeño halves.
Wrap each stuffed jalapeño with one piece bacon, securing ends with a toothpick.
Place jalapeños on grill with cream cheese facing up.
Grill over medium heat with lid closed about 8 to 10 minutes, until peppers are tender and filling is bubbly around the edges.
Brush peppers generously with Bar-B-Q Sauce during last 2 minutes of grilling.
To prepare in the oven: Place stuffed jalapeños on foil lined sheet pan.
Bake 25 to 30 minutes in preheated 350°Foven, brushing with Bar-B-Q Sauce during last 10 minutes of cooking.
- 20 g Total Fat
- 8 g Total Carbohydrates
- 7 g Protein
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Nutritional Information
- 20 g Total Fat
- 8 g Total Carbohydrates
- 7 g Protein
Directions
Heat medium skillet on medium heat.
Add chorizo, cook and crumble until browned and cooked through, about 6 to 8 minutes.
Transfer to paper towel-lined plate to drain and cool slightly.
Meanwhile, preheat grill on medium-high heat.
Arrange bacon slices in single layer on bacon grilling rack or shallow foil pan.
Grill 3 to 5 minutes or until bacon is half-cooked.
Remove bacon from grill; cool slightly.
Cut each slice in half.
Mix cream cheese and chorizo in medium bowl.
Spoon mixture evenly into jalapeño halves.
Wrap each stuffed jalapeño with one piece bacon, securing ends with a toothpick.
Place jalapeños on grill with cream cheese facing up.
Grill over medium heat with lid closed about 8 to 10 minutes, until peppers are tender and filling is bubbly around the edges.
Brush peppers generously with Bar-B-Q Sauce during last 2 minutes of grilling.
To prepare in the oven: Place stuffed jalapeños on foil lined sheet pan.
Bake 25 to 30 minutes in preheated 350°Foven, brushing with Bar-B-Q Sauce during last 10 minutes of cooking.